Pastry Chef

Company: Pasta street india pvt ltd
Apply on Partner’s Website
Location: Delhi
Job Description:

Company OverviewPasta Street is a chain of casual dine-in Italian restaurants offering a world-class experience with flavor-packed pastas, thin crust pizzas, soups, salads, and Italian specials such as lasagna, risotto, ravioli, grilled chicken, fish & paneer, and scrumptious desserts. We also offer cocktails, mocktails, and a wide range of Indian and imported wines. Founded in Bangalore in 2011, we bring authentic Italian cuisine to discerning Indian customers at affordable prices. Our consultant chef, based in Italy, expertly designs our menus to suit all palates and ensures an authentic Italian experience. Pasta Street India Pvt Ltd has 201-500 employees and is a part of the Hospitality industry.Job OverviewPasta Street India Pvt Ltd is seeking a skilled and experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and executing a variety of delicious pastries and desserts. This is a mid-level position requiring 4 to 6 years of experience. The job location is Delhi, Delhi, India. This is a full-time position.Qualifications and Skills3 to 6 years of experience as a Pastry ChefProven expertise in costing and menu developmentStrong knowledge of patisserie techniques and trendsAbility to create visually appealing and appetizing food presentationsExperience in creating a variety of desserts, including cake decoratingAttention to detail and creativityAbility to work in a fast-paced and high-pressure environmentExcellent teamwork and communication skillsCertification in pastry and baking arts is a plusRoles and ResponsibilitiesCreate and execute a variety of delicious pastries and dessertsDevelop and innovate new pastry recipesEnsure high-quality presentation and taste of all pastries and dessertsManage and maintain inventory of pastry ingredients and suppliesTrain and supervise junior pastry staffCollaborate with other chefs to create and execute menu itemsAdhere to food safety and sanitation standardsMonitor and control food costingMaintain a clean and organized pastry station…

Posted: December 11th, 2023